Top NY Times Wine Critic, Eric Asimov, recently dined at ABC Kitchen, a great new restaurant featuring our products in NYC. He kicked off the evening with a McKenzie Rye Manhattan and seemed to really enjoy the experience. Click here for the article and recipe. My favorite line: "What makes this Manhattan so good...is the combination of superb ingredients in it."
We've also gotten some great press/reviews on several of our other products. About.com whiskey writer, Lance Mayhew, is rethinking his aversion to vodka after tasting Vintner's (did he really compare us to Biggie Smalls?). Bill Dowd is enjoying gin season with some Seneca Drums in some pretty interesting cocktails.
We're also getting lots of great comments on our recently sold-out McKenzie Bourbon: read here and here.
Don't take the critics' word for it - come out and see for yourself. We're open every day 11-5 and now available in about 150 retail locations.